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Today we'll catch up with the folks at Purple Maia and learn about the new and improved Purple Prize. We'll find out about the new program called Hulihia Labs where the program cultivates modern tech for people and aina.

Gov. Josh Green shares how the state is responding to the threat to the federal Supplemental Nutrition Assistance Program; Debbie Ngarewa Packer, co-leader of the Māori Party in Aotearoa, or New Zealand, talks about her suspension last year after participating in a haka on the Parliament floor

HPR listeners share what SNAP cuts mean for them; HPR's DW Gibson reports on the newly-formed Women's Court on Hawaiʻi Island

How might the broad flight cancellations affect Hawaiʻi's economy?; Kauaʻi County Councilmember Fern Holland provides details on recent FBI and ICE raids on Kauaʻi

C-MORE Lab Director David Karl reflects on the lab's greatest discoveries over the last 15 years; Hawaiʻi Afterschool Alliance Executive Director Paula Adams talks about the demand for child care across the state

Gordon Zane with the Hawaiʻi Department of Taxation discusses vacation rental regulations; Kimberlee Bassford talks about the dark turn her new documentary "Before the Moon Falls" took when its subject, Samoan writer Sia Figiel, was arrested for murder

Dylan Moore with UHERO looks at the economic implications of the suspension of SNAP benefits; Longtime Mid-Pacific Institute baseball coach Dunn Muramaru and Hawaiʻi Pacific University head coach Dane Fujinaka discuss memorable moments from the World Series

The state Department of Human Services provides the latest on what SNAP recipients need to know about their benefits; The Aloha Vintage Base Ball Association host their inaugural game

Kim-Anh Nguyen, the CEO of the Blood Bank of Hawaiʻi, shares the urgent need for donors; Joe Kent, Grassroot Institute executive vice president, on creating OpenHearings, an artificial intelligence program that monitors government hearings

Susan Wilkinson of Susie's Duck Sanctuary on Oʻahu reflects on having to cull her flock due to avian flu; Monica Toguchi Ryan, the owner of the longtime restaurant Highway Inn, on staying in business amid the pandemic, tariffs, and rising minimum wage