A guava nut bread recipe from Our Golden Anniversary Favorite Recipes published by Maui Extension Homemakers' Council in 1978.

A shoyu chicken recipe from the Honpa Hongwanji Buddhist Temple recipe book called Favorite Island Cookery, which was first published in 1973.

A classic party mix recipe from a collection called 80 Years of 4-H Cooking in Hawaii that was printed in November 1997.

These two recipes for ice cakes come from a recipe collection called Maui’s Marvelous Munchies that was released in 1991.

This tofu watercress salad recipe comes from the 50th Annual Cherry Blossom Festival Golden Anniversary Cookbook, which came out around 2003.

This recipe for Molokai Bread Spread comes from a book released in 1981 by the Molokai Lions Clubs. In addition to an abundance of recipes, there are a lot of informational pages.

It’s mango season in Hawaiʻi – a favorite time of year for a lot of people. Do you have an abundance of the fruit that you can’t eat fast enough or might be a bit too ripe? Make mango bread!