This recipe comes from the Itadakimasu Centennial Cookbook that was put together by the Women of Nu‘uanu in 1985.

Throughout the month of January, we collected recipes sent in by Akamai Recap readers for a giveaway. We randomly selected this glazed one-ton chip recipe as the winner.

This recipe for pipikaula comes from the Kalani Cookbook released in 1973.

This mochi recipe is from a second book compiled by Leeward Community College’s Clerical Staff Council called Still More of Our Favorite Recipes, which was released in 1996.

The recipe comes from Na Kuhina Nui O Na Koa Hawaii, The Hawaii National Guard Auxiliary Cookbook, which was published in 1991.

Both recipes come from the Hawaii Government Employees Association-AFSCME Cooks III and was released in 1995.

This roasted turkey recipe is from Favorite Island Cookery Book V published by the Honpa Hongwanji Buddhist Temple in 1989.

This cookie recipe using cornflakes is from a book compiled by Leeward Community College’s Clerical Staff Council called Our Favorite Recipes, which was released in 1981.

A guava nut bread recipe from Our Golden Anniversary Favorite Recipes published by Maui Extension Homemakers' Council in 1978.

A shoyu chicken recipe from the Honpa Hongwanji Buddhist Temple recipe book called Favorite Island Cookery, which was first published in 1973.