A recipe from the Helemano Cookbook: A Collection of Recipes from Our Home to Your Home, published in 1998.

This recipe comes from My Favorite Local and Ethnic Food Show Silver Anniversary Cookbook published in 1997 by the O‘ahu County 4-H Organization.

This recipe comes from the Itadakimasu Centennial Cookbook that was put together by the Women of Nu‘uanu in 1985.

Throughout the month of January, we collected recipes sent in by Akamai Recap readers for a giveaway. We randomly selected this glazed one-ton chip recipe as the winner.

This recipe for pipikaula comes from the Kalani Cookbook released in 1973.

This mochi recipe is from a second book compiled by Leeward Community College’s Clerical Staff Council called Still More of Our Favorite Recipes, which was released in 1996.

The recipe comes from Na Kuhina Nui O Na Koa Hawaii, The Hawaii National Guard Auxiliary Cookbook, which was published in 1991.

Both recipes come from the Hawaii Government Employees Association-AFSCME Cooks III and was released in 1995.

This roasted turkey recipe is from Favorite Island Cookery Book V published by the Honpa Hongwanji Buddhist Temple in 1989.

This cookie recipe using cornflakes is from a book compiled by Leeward Community College’s Clerical Staff Council called Our Favorite Recipes, which was released in 1981.