These two recipes come from a book called North Kohala Favorites, which was published in 1991 or 1992.

This recipe comes from "The Limu Eater – A Cookbook of Hawaiian Seaweed," which was first published in 1978 and reprinted in 2022.

This recipe is from a book called 100 Favorite Recipes of Hawaii (I). It was published in 1983 for the Recipe Sharing Club of Hawaii.

This recipe is from a book titled Sharing the Aloha Spirit Thru’ Cooking, published in September 1990 for the Hawaiʻi Kūpuna Friendship Festival.

This recipe comes from a book called A Collection of Favorite Recipes From the Families and Friends of the USS Lake Erie.

This recipe is found in the Classic Christian Cookbook from the Nuuanu Baptist Church Family, which was published in 1994.

A recipe from the Helemano Cookbook: A Collection of Recipes from Our Home to Your Home, published in 1998.

This recipe comes from My Favorite Local and Ethnic Food Show Silver Anniversary Cookbook published in 1997 by the O‘ahu County 4-H Organization.

This recipe comes from the Itadakimasu Centennial Cookbook that was put together by the Women of Nu‘uanu in 1985.

Throughout the month of January, we collected recipes sent in by Akamai Recap readers for a giveaway. We randomly selected this glazed one-ton chip recipe as the winner.