Nov 03 Tuesday
Support local & shop small with us every Sunday in Kailua!
Our market features a diverse mix of food vendors, artisans & crafters, farmed goods & interactive booths. We are a family-friendly establishment with free keiki activities & live music.
We service 110+ vendors each year with 60+ on site each week. This means each time you visit, there's something unique to explore. Regardless of when you come, there's always something for everyone!
Street parking is free on Sundays & we are surrounded by several public parking lots.
Come on over and join the fun—play Hanafuda with your fellow community members! We’re excited to let you know that after a summer break, we’re back with this program. We have several Hanafuda decks available during the event, on a first-come, first-served basis, for anyone eager to play. It’s a great chance to meet new friends, challenge yourself, and just have a good time! If you’ve learned how to play Hanafuda from Helen Nakano and her Sensei, now’s your moment to practice those skills in a friendly game.
This will be a relaxed, self-directed play session—no formal instructions will be provided. However, we’ll have instruction sheets available for those interested in learning more about this wonderful game. Everyone, no matter your experience level, is welcome to join! Just a quick note: young children should be accompanied by an adult. For more info, feel free to contact us at (808) 733-8422 or ask at the Kaimukī Public Library Adult Reference Desk. We look forward to seeing you there!
Anyone who requires an auxiliary aid or service for effective communication, or a modification of policies or procedures to participate in a program, service, or activity should contact library staff as soon as possible. Advance requests 48 hours or more before the event are encouraged, but not required. All programs are subject to change. See a schedule of upcoming events on the HSPLS Events Calendar.
Nov 04 Wednesday
The North Shore Country Market is back! Join us every Wednesday from 1 to 6 PM at Liliuokalani Protestant Church in Haleiwa.Discover fresh local produce, unique gifts from artisans and crafters, delicious food, and live island music.Serving the North Shore community for over 30 years — the North Shore Country Market welcomes you every Wednesday afternoon. Free Market parking!
Nov 05 Thursday
FEAST Summit is Hawaii’s premier one-day professional development conference at the intersection of Food, Education, Agriculture, Sustainability, and Tourism. Bringing together global and local leaders—from chefs, restaurateurs, and hoteliers to farmers, educators, food and beverage innovators, and policymakers—FEAST offers a full day of insights, collaboration, and forward-looking dialogue shaping the future of food systems and travel.Designed as a catalyst for connection and impact, this full system-wide conversation—from farm to table to travel—brings together generations of industry experts to share knowledge, exchange ideas, and help shape Hawaii’s future. Created for industry professionals, emerging talent, and students alike, FEAST delivers both perspective and practical value through expert-led sessions, dynamic discussions, and curated networking—offering direct access to decision-makers and innovators from Hawaii and across the U.S.
Nov 06 Friday
Step into the loi and reconnect with the land at Culture in AgriCULTURE Presented by Kamehameha Schools, an immersive day bringing food, farming, and culture together at Kakoo Oiwi. Rooted in the belief that agriculture is inseparable from culture, this one-of-a-kind experience invites you to engage directly with the practices that have sustained communities for generations.Begin with a hands-on experience in the loi, learning about the cultivation of kalo and the deep cultural significance of ahupuaa system (a traditional Hawaiian land management system). Guided by stewards of the land, you’ll gain insight into how ancestral knowledge continues to shape Hawaii’s food systems today.Then gather for a family-style lunch prepared by acclaimed Indigenous chefs from around the world, sharing the flavors and stories of their respective heritage foodways while highlighting the connection between culture, identity, and what we grow and eat. The day culminates in a panel discussion where chefs and cultural practitioners explore how Indigenous foodways can inspire more resilient and sustainable food systems—sharing how they are preserving traditional knowledge, strengthening food sovereignty, and reconnecting communities to the land.Join us for a day of learning, sharing, and connection—where culture lives in the soil, on the plate, and in the stories we carry forward.Note: As this event takes place outdoors and includes a hands-on experience, guests are encouraged to wear work-ready casual attire, including comfortable clothing and closed-toe shoes or flip-flops. Please come prepared for sun, water, and muddy conditions, and consider bringing sun protection, bug spray, a towel, and a change of clothes.
Hilton Grand Vacations hosts its Made in Hawaiʻi Pop-Up Market every other Friday, twice a month, bringing together local vendors whose products and stories reflect the culture, craftsmanship, and entrepreneurial spirit of the islands. Beyond the shopping experience, the market offers a unique opportunity to connect with the makers.
A few standout vendors include:
North Shore Bees — a Hawaiʻi-born business focused on sustainable beekeeping and educating consumers on authentic local honey.
Sweet Brown Hawaii — founded by a former HGV team member whose caramel brand has become especially popular with Japanese visitors.
Noriko’s Famous Party Mix — a growing local favorite that incorporates ingredients from fellow vendor North Shore Bees.,
And much more!
Step into a night that shimmers with style, flavor, and a touch of 24K Magic as the Hawai‘i Food & Wine Festival’s signature cocktail grand tasting lights up the rooftop of Alohilani Resort Waikiki Beach. Set against the glittering Honolulu skyline, this high-energy evening is all about bold flavors, dazzling presentations, and a little bit of golden-hour glow.Acclaimed chefs set the tone with a lineup of show-stopping bites—crafted with precision, creativity, and flair, each dish highlights Hawai‘i’s incredible locally grown, raised, and caught ingredients and shines as brightly as the night itself.Then the spotlight turns to an international cast of award-winning mixologists, shaking and stirring cocktails that sparkle with innovation. From refined classics to inventive, gold-standard creations, each drink is designed to impress—layered with unexpected flavors, striking presentation, and just the right amount of magic in every sip.Join us for a dazzling evening of cocktails, cuisine, and unapologetic glamour—where the drinks shine, the energy is electric, and every moment feels like pure gold.