Food

Hawaiʻi's recent catastrophic flooding has devastated local farms, leaving many farmers struggling.

HPR’s Savannah Harriman-Pote reports on the state’s decision to cut tax credits for renewable energy; muralist Todd “Estria” Johnson shares more about his murals help enrich keiki and the community.

Hawaiʻi Island wrapped up a program that aims to bridge generational gaps, care for the land, and provide community service opportunities for students — all through food.

Honolulu’s climate office released the first draft of the Oʻahu Food Systems Plan. The five-year plan breaks down is an implementation-focused breakdown of how the city can be involved in the future of food.

Maui-based local author Alana Kysar shares her new vegetable recipe cookbook, "Aloha Veggies."

Allie Denburg of Too Good To Go and Daniel Lee, owner of Island Glazed in ʻAiea, talk about working together to fight food waste in Hawai'i.

Director of Transit Jon Nouchi talks about possibilities the city is looking at for the Skyline rail; Allie Denburg of Too Good To Go and Daniel Lee, owner of Island Glazed Donuts in ʻAiea, on bringing the app Too Good To Go to Hawaiʻi

Neal Asato, founder of Asato Family Shop, shares his reaction to being the only one of nine Hawaiʻi semifinalists making it to the final round of the James Beard Awards.

Gov. Josh Green on his decision to name Keith Regan, the state comptroller, as acting lieutenant governor; Hawaii Chamber of Commerce President Sherry Menor talks about the results of a survey it gave its members amid a shifting local economic landscape

Can the state Department of Education still meet its goal to purchase 30% of its food from local sources by 2030?