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Former Hawaiʻi Gov. David Ige and former Hawaiʻi State Sen. Randy Iwase discuss the rule of law; Irish poet and theologian Pádraig Ó Tuama to give talks on Oʻahu and Maui as part of the Merwin Conservancy's "In the Green Room" series

Gov. Green discusses the latest damage assessments after yesterday's tsunami scare; Hawaiʻi's new state fire marshal shares what she's learned during her first two months on the job

Transportation officials on the lessons learned from Tuesday's tsunami traffic jams; A community forms around a tiny race track

Our Hawaiian word for today is another borrowed word, ‘Aukake. And it is the Hawaiian word for August. Yes, it was borrowed from English, as is the case for all the names of the months.

Local film industry professionals form the Hawaiʻi Film Alliance; NPR "Short Wave" co-hosts Emily Kwong and Regina Barber dive into the ocean in a new series called "Sea Camp"

Hawaiʻi County Mayor Kimo Alameda discusses inspections of Hilo's historic banyan trees after human remains were found under one tree that fell over last weekend; State Senate Judiciary Committee Chair Karl Rhoads talks about an upcoming informational briefing on the rule of law with U.S. Rep. Ed Case

Rural health advocate John Desfur talks about how transportation shapes health care in rural Hawaiʻi; Investigative reporter Guthrie Scrimgeour delves into Mark Zuckerberg's land holdings on Kauaʻi

University of Hawaiʻi at Mānoa John A. Burns School of Medicine Dean Sam Shomaker discusses challenges and opportunities in health care as students gear up for a new academic year; Hawaiʻi Pacific University College of Business Dean Amy Nguyen-Chyung discusses a new $700,000 initiative to jump-start entrepreneurship

Hawaiʻi Department of Transportation director Ed Sniffen discusses plans to scuttle Falls of Clyde; The Navy has released a draft environmental impact statement for the continued use of over 8,000 acres of state land near Barking Sands

The Conversation talks with experts about what federal spending cuts mean for education and health care; Chef Ippy Aiona talks about getting comfortable in front of the camera for his award-winning docuseries "Eating Our Roots"