Aug 23 Sunday
Learn/practice Mindfulness for less stress and a happier and more productive life, in a safe beautiful outdoor setting free of charge. Offered every second Saturday 10-15h Honolulu time as in www.mindfulnesscourse.org
Aug 24 Monday
Aug 25 Tuesday
Aug 26 Wednesday
Aug 27 Thursday
Aug 28 Friday
Aug 29 Saturday
The story of The Hobbit follows Bilbo Baggins, a comfort-loving hobbit who is unexpectedly swept into an epic adventure alongside a company of dwarves and the wizard Gandalf. Along the way, he encounters trolls, goblins, dragons, and the mysterious Gollum, discovering courage and resilience he never knew he possessed.
In a bold and playful theatrical feat, The Hobbit is brought to life by just five actors who transform everyday objects into dragons, dwarves, goblins, and epic landscapes. Set inside “Tutu’s garage,” the production celebrates the ingenuity of local storytelling and serves as a heartfelt tribute to the make-believers—those who understand that imagination can transform the ordinary into the extraordinary.
This production also marks a major milestone: the 55th anniversary of the Theatre for Young Audiences program at UH Mānoa. Founded in 1971 by Tamara Montgomery as Children’s Theatre (later known as Youth Theatre), the program has spent more than five decades inspiring young audiences and training generations of actors, directors, puppeteers, teaching artists, and arts leaders who have gone on to enrich communities throughout Hawai‘i, the nation, and beyond.
In honor of this legacy, all proceeds from The Hobbit will support a newly established University of Hawai‘i Foundation account dedicated to sustaining and strengthening the TYA program for futuregenerations.
Based on the novel by J.R.R. Tolkien
Licensed by Middle-earth Enterprises
Adapted for the Stage by Greg Banks
Music by Tom Johnson
Originally commissioned and produced by Children’s Theatre Company
Produced by special arrangement with Plays for New Audiences
The Huliau Food & Film Festival is a farm-to-table celebration of local agriculture, featuring Maui’s talented chefs and student-produced films. This year, the event moves to a beautiful new outdoor setting at Kapuakukui Farm on Saturday, August 29th, where guests will enjoy stunning sunset and ocean views from Upcountry Maui.
The evening will welcome 180 guests and feature chef stations serving a variety of pupu and desserts inspired by locally sourced ingredients. Guests can choose between limited reserved table seating with partial table service, or the Mix and Mingle Pass, a more casual tasting experience with access to highboy tables and open, lounge style seating throughout the event. This option invites guests to explore the chef stations, connect with others, and enjoy the evening at their own pace.
Event entertainment will include live music, hula, and student-produced films that highlight the unique attributes and abundance of the Kula moku, as well as some of the farms featured in the evening’s dishes.
This year’s event is BYOB. Funds raised will support Maui Huliau Foundation’s environmental education programs for Maui youth.