Community Calendar

Experience one of Hawai‘i’s most iconic Fourth of July traditions at the 62nd Annual Parker Ranch Rodeo & Horse Races in Waimea. Enjoy a full day of fast-paced rodeo action, horse races, local food and craft vendors, keiki activities, and authentic paniolo tradition.

This year’s celebration will also feature live music from the Lim Ohana, Kalapana Awa Band, and Ekolu from 2:00 p.m. to 6:00 p.m., a rodeo awards presentation, and jumbo video screens at the arena to bring fans even closer to the action.

Gates open at 7:30 a.m., with the grand entry beginning at 9:00 a.m. Seating is limited and available on a first-come, first-served basis.

Purchase Tickets

Online In-Person At Waimea Butcher Shop, Paniolo, Preservation Society, Kamuela, Hardwoods, and Parker Ranch, and Historic Homes at Pu‘uopelu

$30 AT THE DOOR
$20 KAMA‘ĀINA (PRE-SALE at participating loctions)
$25 GENERAL AND ONLINE (PRE-SALE)
KEIKI 12 & UNDER FREE

For the safety and comfort of our guests and animals, no animals are permitted except service animals

What's included

Admission to the rodeo and awards ceremony
Admission to live music performances
Access to food and craft vendors
Access to keiki activities and event grounds

Do You Love Sushi?

“I Love Sushi,” a traveling exhibition sponsored by the internationally renowned Japan Foundation, opens on June 27 at the Hawaii Japanese Center in Hilo.

The world-traveling exhibit pays recognition to sushi’s immense popularity all over the world, dating back to its introduction to Japan over 1,000 years ago. “I Love Sushi” artfully tells the story of sushi’s key transformations over time and offers visitors a look into how sushi evolved from its ancient origins into a global culinary phenomenon.

The exhibition is produced by the prestigious Japan Foundation headquartered in Tokyo. The exhibit’s showing in Hawaii is coordinated by the Consulate General of Japan in Honolulu in coordination with the Hawaii Japanese Center. The visually stunning presentation includes ukiyo-e paintings, woodblock prints, video installations, and scale models of realistically depicted seafood, reproductions of sushi, and even a replica of a Japanese sushi restaurant.

“I Love Sushi” also touches on broader aspects of Japanese history and culture, as sushi has undergone many transformations as it adapted to the environment, climate, and lifestyle of Japan. Nigirizushi, for example, a small mound of rice topped with raw fish or other ingredients originated about 200 years ago in Edo (Tokyo). Hawaii itself is of course no stranger to its own multiethnic traditions involving raw fish and rice.

“I Love Sushi” opens Saturday, June 27 and closes Saturday, August 22 at the Hawaii Japanese Center (HJC), located at 751 Kanoelehua Avenue. HJC is open Wednesday to Saturday from 11 a.m. to 3 p.m.

Admission is free. For more information, email HJC at info@hawaiijapanesecenter.com or call (808) 934-9611.

Come on over and join the fun—play Hanafuda with your fellow community members! We’re excited to let you know that after a summer break, we’re back with this program. We have several Hanafuda decks available during the event, on a first-come, first-served basis, for anyone eager to play. It’s a great chance to meet new friends, challenge yourself, and just have a good time! If you’ve learned how to play Hanafuda from Helen Nakano and her Sensei, now’s your moment to practice those skills in a friendly game.

This will be a relaxed, self-directed play session—no formal instructions will be provided. However, we’ll have instruction sheets available for those interested in learning more about this wonderful game. Everyone, no matter your experience level, is welcome to join! Just a quick note: young children should be accompanied by an adult. For more info, feel free to contact us at (808) 733-8422 or ask at the Kaimukī Public Library Adult Reference Desk. We look forward to seeing you there!

Anyone who requires an auxiliary aid or service for effective communication, or a modification of policies or procedures to participate in a program, service, or activity should contact library staff as soon as possible. Advance requests 48 hours or more before the event are encouraged, but not required. All programs are subject to change. See a schedule of upcoming events on the HSPLS Events Calendar.

Hōʻike Open Mic is held every Tuesday from 2:00 to 4:00 PM by appointment only. Community members are invited to reserve a free 10-minute slot to share music, poetry, stories, ideas, or other creative expression. Performances are recorded and aired the following week on Hōʻike.

To schedule your open mic time, contact TV@hoike.org or (808) 246-1556.

Join us every Wednesday at 10:00am for a fun-filled story time! We’ll read a few simple stories, then make a craft or do an activity. Great fun for 2 – 5 year-olds and their parents or caregivers.

Do You Love Sushi?

“I Love Sushi,” a traveling exhibition sponsored by the internationally renowned Japan Foundation, opens on June 27 at the Hawaii Japanese Center in Hilo.

The world-traveling exhibit pays recognition to sushi’s immense popularity all over the world, dating back to its introduction to Japan over 1,000 years ago. “I Love Sushi” artfully tells the story of sushi’s key transformations over time and offers visitors a look into how sushi evolved from its ancient origins into a global culinary phenomenon.

The exhibition is produced by the prestigious Japan Foundation headquartered in Tokyo. The exhibit’s showing in Hawaii is coordinated by the Consulate General of Japan in Honolulu in coordination with the Hawaii Japanese Center. The visually stunning presentation includes ukiyo-e paintings, woodblock prints, video installations, and scale models of realistically depicted seafood, reproductions of sushi, and even a replica of a Japanese sushi restaurant.

“I Love Sushi” also touches on broader aspects of Japanese history and culture, as sushi has undergone many transformations as it adapted to the environment, climate, and lifestyle of Japan. Nigirizushi, for example, a small mound of rice topped with raw fish or other ingredients originated about 200 years ago in Edo (Tokyo). Hawaii itself is of course no stranger to its own multiethnic traditions involving raw fish and rice.

“I Love Sushi” opens Saturday, June 27 and closes Saturday, August 22 at the Hawaii Japanese Center (HJC), located at 751 Kanoelehua Avenue. HJC is open Wednesday to Saturday from 11 a.m. to 3 p.m.

Admission is free. For more information, email HJC at info@hawaiijapanesecenter.com or call (808) 934-9611.

The North Shore Country Market is back! Join us every Wednesday from 1 to 6 PM at Liliuokalani Protestant Church in Haleiwa.
Discover fresh local produce, unique gifts from artisans and crafters, delicious food, and live island music.
Serving the North Shore community for over 30 years — the North Shore Country Market welcomes you every Wednesday afternoon. Free Market parking!

Do You Love Sushi?

“I Love Sushi,” a traveling exhibition sponsored by the internationally renowned Japan Foundation, opens on June 27 at the Hawaii Japanese Center in Hilo.

The world-traveling exhibit pays recognition to sushi’s immense popularity all over the world, dating back to its introduction to Japan over 1,000 years ago. “I Love Sushi” artfully tells the story of sushi’s key transformations over time and offers visitors a look into how sushi evolved from its ancient origins into a global culinary phenomenon.

The exhibition is produced by the prestigious Japan Foundation headquartered in Tokyo. The exhibit’s showing in Hawaii is coordinated by the Consulate General of Japan in Honolulu in coordination with the Hawaii Japanese Center. The visually stunning presentation includes ukiyo-e paintings, woodblock prints, video installations, and scale models of realistically depicted seafood, reproductions of sushi, and even a replica of a Japanese sushi restaurant.

“I Love Sushi” also touches on broader aspects of Japanese history and culture, as sushi has undergone many transformations as it adapted to the environment, climate, and lifestyle of Japan. Nigirizushi, for example, a small mound of rice topped with raw fish or other ingredients originated about 200 years ago in Edo (Tokyo). Hawaii itself is of course no stranger to its own multiethnic traditions involving raw fish and rice.

“I Love Sushi” opens Saturday, June 27 and closes Saturday, August 22 at the Hawaii Japanese Center (HJC), located at 751 Kanoelehua Avenue. HJC is open Wednesday to Saturday from 11 a.m. to 3 p.m.

Admission is free. For more information, email HJC at info@hawaiijapanesecenter.com or call (808) 934-9611.

Falls are common as we age, but practical skills and simple home changes can reduce risk. Led by Kupuna Aikido Hawaii, this session demonstrates gentle, body-friendly techniques based on the martial art Aikido to build balance and awareness, plus safer ways to fall to help limit injury. We'll also share AARP HomeFit tips on lighting, trip hazards, and bathroom basics to support aging in place.

Do You Love Sushi?

“I Love Sushi,” a traveling exhibition sponsored by the internationally renowned Japan Foundation, opens on June 27 at the Hawaii Japanese Center in Hilo.

The world-traveling exhibit pays recognition to sushi’s immense popularity all over the world, dating back to its introduction to Japan over 1,000 years ago. “I Love Sushi” artfully tells the story of sushi’s key transformations over time and offers visitors a look into how sushi evolved from its ancient origins into a global culinary phenomenon.

The exhibition is produced by the prestigious Japan Foundation headquartered in Tokyo. The exhibit’s showing in Hawaii is coordinated by the Consulate General of Japan in Honolulu in coordination with the Hawaii Japanese Center. The visually stunning presentation includes ukiyo-e paintings, woodblock prints, video installations, and scale models of realistically depicted seafood, reproductions of sushi, and even a replica of a Japanese sushi restaurant.

“I Love Sushi” also touches on broader aspects of Japanese history and culture, as sushi has undergone many transformations as it adapted to the environment, climate, and lifestyle of Japan. Nigirizushi, for example, a small mound of rice topped with raw fish or other ingredients originated about 200 years ago in Edo (Tokyo). Hawaii itself is of course no stranger to its own multiethnic traditions involving raw fish and rice.

“I Love Sushi” opens Saturday, June 27 and closes Saturday, August 22 at the Hawaii Japanese Center (HJC), located at 751 Kanoelehua Avenue. HJC is open Wednesday to Saturday from 11 a.m. to 3 p.m.

Admission is free. For more information, email HJC at info@hawaiijapanesecenter.com or call (808) 934-9611.