Community Calendar

The North Shore Country Market is back! Join us every Wednesday from 1 to 6 PM at Liliuokalani Protestant Church in Haleiwa.
Discover fresh local produce, unique gifts from artisans and crafters, delicious food, and live island music.
Serving the North Shore community for over 30 years — the North Shore Country Market welcomes you every Wednesday afternoon. Free Market parking!

FEAST Summit is Hawaii’s premier one-day professional development conference at the intersection of Food, Education, Agriculture, Sustainability, and Tourism. Bringing together global and local leaders—from chefs, restaurateurs, and hoteliers to farmers, educators, food and beverage innovators, and policymakers—FEAST offers a full day of insights, collaboration, and forward-looking dialogue shaping the future of food systems and travel.
Designed as a catalyst for connection and impact, this full system-wide conversation—from farm to table to travel—brings together generations of industry experts to share knowledge, exchange ideas, and help shape Hawaii’s future. Created for industry professionals, emerging talent, and students alike, FEAST delivers both perspective and practical value through expert-led sessions, dynamic discussions, and curated networking—offering direct access to decision-makers and innovators from Hawaii and across the U.S.

Step into the loi and reconnect with the land at Culture in AgriCULTURE Presented by Kamehameha Schools, an immersive day bringing food, farming, and culture together at Kakoo Oiwi. Rooted in the belief that agriculture is inseparable from culture, this one-of-a-kind experience invites you to engage directly with the practices that have sustained communities for generations.
Begin with a hands-on experience in the loi, learning about the cultivation of kalo and the deep cultural significance of ahupuaa system (a traditional Hawaiian land management system). Guided by stewards of the land, you’ll gain insight into how ancestral knowledge continues to shape Hawaii’s food systems today.
Then gather for a family-style lunch prepared by acclaimed Indigenous chefs from around the world, sharing the flavors and stories of their respective heritage foodways while highlighting the connection between culture, identity, and what we grow and eat. The day culminates in a panel discussion where chefs and cultural practitioners explore how Indigenous foodways can inspire more resilient and sustainable food systems—sharing how they are preserving traditional knowledge, strengthening food sovereignty, and reconnecting communities to the land.
Join us for a day of learning, sharing, and connection—where culture lives in the soil, on the plate, and in the stories we carry forward.
Note: As this event takes place outdoors and includes a hands-on experience, guests are encouraged to wear work-ready casual attire, including comfortable clothing and closed-toe shoes or flip-flops. Please come prepared for sun, water, and muddy conditions, and consider bringing sun protection, bug spray, a towel, and a change of clothes.

Hilton Grand Vacations hosts its Made in Hawaiʻi Pop-Up Market every other Friday, twice a month, bringing together local vendors whose products and stories reflect the culture, craftsmanship, and entrepreneurial spirit of the islands. Beyond the shopping experience, the market offers a unique opportunity to connect with the makers.

A few standout vendors include:

North Shore Bees — a Hawaiʻi-born business focused on sustainable beekeeping and educating consumers on authentic local honey.

Sweet Brown Hawaii — founded by a former HGV team member whose caramel brand has become especially popular with Japanese visitors.

Noriko’s Famous Party Mix — a growing local favorite that incorporates ingredients from fellow vendor North Shore Bees.,

And much more!

​Step into a night that shimmers with style, flavor, and a touch of 24K Magic as the Hawai‘i Food & Wine Festival’s signature cocktail grand tasting lights up the rooftop of Alohilani Resort Waikiki Beach. Set against the glittering Honolulu skyline, this high-energy evening is all about bold flavors, dazzling presentations, and a little bit of golden-hour glow.
Acclaimed chefs set the tone with a lineup of show-stopping bites—crafted with precision, creativity, and flair, each dish highlights Hawai‘i’s incredible locally grown, raised, and caught ingredients and shines as brightly as the night itself.
Then the spotlight turns to an international cast of award-winning mixologists, shaking and stirring cocktails that sparkle with innovation. From refined classics to inventive, gold-standard creations, each drink is designed to impress—layered with unexpected flavors, striking presentation, and just the right amount of magic in every sip.
Join us for a dazzling evening of cocktails, cuisine, and unapologetic glamour—where the drinks shine, the energy is electric, and every moment feels like pure gold.

If you:

- are the Mom of a plant/animal/child/husband
- like 90/00s music and charcuterie boards...
- like free neck massages
- prefer dancing in sweatpants/pyjamas/comfy clothes
- used to dance and miss it!
- want to go out more but feel like there is no where good to go
- are tired, overwhelmed and don't get a chance to be 'in your body' very much
- want to feel connected to yourself again
- are with kids, animals, computers or people you don't relate to all day
- don't get the chance in interact socially with adults you like
- haven't found your 'people' on the island yet
- spend most of your time doing stuff for other people
- are dealing with 'life' and just want somewhere fun to go to shake it off...

...then this is the place for you! Join us for a boogie and hangout!

You can expect dancing, good people, free neck massages and charcuterie! You can't lose!

See you on the dance floor!

Every great artist has that one hit—the dish, the bottle, the moment that changed everything. At The Greatest Hits Presented by Hawaiian Airlines, Hawaii Food & Wine Festival’s signature wine-centric grand tasting returns in a vibrant new outdoor setting on the Kapiolani Community College Great Lawn, where the industry’s biggest names revisit the flavors that defined their careers.
17 acclaimed chefs present the dishes that put them on the map—signature creations that built their reputations and captured the spotlight—reimagined with Hawaii’s locally grown, raised, and caught ingredients. Each bite is a celebration of creativity, evolution, and the stories behind the plates that made them unforgettable.
Raise your glass and sip your way through the wines that made history as more than 20 renowned wine professionals pour iconic bottles, standout vintages, and crowd-favorites that have become their own “greatest hits.” Top mixologists round out the evening with expertly crafted cocktails designed to complement the lineup, adding another note to this unforgettable experience.
Celebrate the hits you love and the flavors that keep us coming back for more—because when it comes to great food and wine, the classics never go out of style!

Consider this your invitation to the coolest club on campus! Welcome to The Breakfast Club, a throwback-inspired brunch where good food, great company, and a little nostalgia come together for the ultimate Sunday hangout at the Hyatt Regency Waikiki Beach Resort and Spa.
This walk-around brunch brings together a talented lineup of six chefs serving creative takes on morning favorites—from sweet to savory and everything in between. Whether you’re craving indulgent comfort classics or fresh, chef-driven bites, each dish highlights Hawaii’s incredible locally grown, raised, and caught ingredients with a playful twist.
Pair your plate with brunch-ready cocktails and refreshing sips as you mix, mingle, and find your brunch crowd. From the sweet-tooth to the savory loyalist—and everyone in between—this is where every brunch personality comes together. Because no matter which “club” you belong to, everyone’s invited at this table!

Experience an evening where heritage, innovation, and global influence converge at the Hawaii Food & Wine Festival’s annual Halekulani Gala. This year, BTS: Beyond the Seoul invites guests to explore the evolution of Korean cuisine—where deep-rooted traditions meet modern culinary artistry in an extraordinary expression of culture, craft, and creativity.
Five world-class chefs—among the most celebrated voices in contemporary Korean gastronomy—present a five-course wine-paired dinner that explores the foundations of hansik through a refined, modern lens. Rooted in centuries-old traditions of fermentation, seasonality, and balance, each course reflects the philosophies that have shaped Korean cuisine, while showcasing the innovation that has propelled it onto the world stage.
Paired with a curated selection of ultra-luxury wines, every course is a study in precision and harmony—thoughtfully composed, technically masterful, and deeply expressive. From the quiet depth of aged flavors to the vibrant energy of modern interpretation, the evening unfolds as a journey beyond the plate—into the soul of a cuisine defined by both tradition and transformation.
Join us for an unforgettable night that honors heritage, celebrates culinary excellence, and brings the spirit of Korea to life through a truly world-class dining experience.

Experience an evening where heritage, innovation, and global influence converge at the Hawaii Food & Wine Festival’s annual Halekulani Gala. This year, BTS: Beyond the Seoul invites guests to explore the evolution of Korean cuisine—where deep-rooted traditions meet modern culinary artistry in an extraordinary expression of culture, craft, and creativity.
Five world-class chefs—among the most celebrated voices in contemporary Korean gastronomy—present a five-course wine-paired dinner that explores the foundations of hansik through a refined, modern lens. Rooted in centuries-old traditions of fermentation, seasonality, and balance, each course reflects the philosophies that have shaped Korean cuisine, while showcasing the innovation that has propelled it onto the world stage.
Paired with a curated selection of ultra-luxury wines, every course is a study in precision and harmony—thoughtfully composed, technically masterful, and deeply expressive. From the quiet depth of aged flavors to the vibrant energy of modern interpretation, the evening unfolds as a journey beyond the plate—into the soul of a cuisine defined by both tradition and transformation.
Join us for an unforgettable night that honors heritage, celebrates culinary excellence, and brings the spirit of Korea to life through a truly world-class dining experience.