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A research team from the University of Hawaiʻi at Mānoa found that highly diverse areas help ecosystems thrive and help boost the nutritional value for humans.
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Today, we're giving the spotlight to Hawaiʻi's lesser-known specialty crops.
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Nearly 75 acres at the heart of a family farm near Hilo have been set aside in perpetuity for agriculture. HPR's Savannah Harriman-Pote has more.
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United States Postal Service spokesperson John Hyatt shares highlights from 250 years of mail delivery; Fernanda Camarena with the Poynter Institute discusses the consequences of media blackouts
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Six Maui County businesses got a boost through a grant contest. HPR’s Catherine Cluett Pactol shares more from the top winner.
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Advocates for food production are looking for alternate funding sources for farmers after the federal government slashed $400 million from the nationwide Regional Food Business Centers program.
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In a Friday bill-signing ceremony, Gov. Josh Green enacted Act 242, or House Bill 496, the vehicle for the new māmaki labeling rules. The law went into effect Tuesday.
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HPR's Maddie Bender and Mark Ladao report on a law regulating māmaki tea that takes effect today.
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University of Hawaiʻi's Institute for Astronomy Director Doug Simons discusses the proposed federal funding cuts to science; Former Gov. Ben Cayetano reflects on the origin of the Hawaiʻi Tourism Authority as the agency faces restructuring
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Gov. Josh Green signed various agriculture and biosecurity bills into law, including one that the governor had previously intended to veto.