food

The newest tightening of COVID-19 precautions around the state did not include greater restrictions on restaurant operations. While that surprised some,…

Tomorrow, 1,500 families will eat well after the Wai’anae Coast Comprehensive Health Center’s food box giveaway. Since the Covid-19 crisis hit, the center…

Kaua’i, Maui and Hawai’i counties allowed restaurants to open June 1, with social distancing protocols in place, including requiring face masks until…

Nurturing ag to fill Big Island need; Keeping kupuna fed; Sustainable ag systems; Aina Aloha Economic Futures Declaration; Updates on Hawaii arts groups;…

Hawai'i's hurricane season starts up again June first, and runs through the end of November. This year, the National Weather Service is predicting between…

Getting local food to you during stay at home orders; Staying healthy during the COVID-19 crisis; Helping the homeless during the pandemic; A note on…

Eating Around -- we all do it! It’s time to take stock of what we’re eating and how we can leverage that to work for us, economically and culturally. In…

eady availability of local produce is one lasting contribution consumers enjoy, thanks to recent combined efforts of chefs creating cachet and demand,…

The deep-sea voyaging canoe Makali?i sets sail today for the Northwestern Hawaiian Islands. Organizers say this is the first voyage in modern times to be…

Today, nearly thirty years after the Hawai‘i Regional Cuisine Movement began, it’s hard to believe how much eating in Hawai‘i has changed. Recently, a…