Food

Starting this school year, families making up to 300% of the federal poverty level are eligible for free school meals.

Kimo's Restaurant, a Lahaina landmark that used to extend over the water on Front Street, has announced plans for its future in a new building.

The commission first started fielding charter amendment proposals from the public in August, and received nearly 300 submissions. That was narrowed down to 19 coming into a scheduled meeting on Monday.

Mark Suiso, owner of Makaha Mangoes, shares tips on mango farming and explains why mango season is late this year.

Health experts advise washing hands and produce amid a significant outbreak of a parasitic infection in Michigan, affecting more than 1,500 people.

The Conversation checked in with shoppers about what shoppers are not putting in their carts? What is just too expensive to buy and why?

Hawai’i Island Chef Rhoda Magbitang celebrates her recent “Top Chef” season 23 win and talks about her career journey.

HPR contributor Megan Ulu-Lani Boyanton shares Kānaka opinions on Hawaiian artifacts kept in museums; Hawai’i Island Chef Rhoda Magbitang celebrates her recent “Top Chef” season 23 win.

Todd Domeck, owner of Maui Gold Pineapple Company, spoke to The Conversation’s Catherine Cruz about its operations as International Pineapple Week kicks off June 22 to 28.

The nonprofit is navigating how to run its programs despite rising food and gas prices.