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The Conversation

The Conversation: Gov. Ige Responds to Criticism From the Tourism Industry; Acclaimed Chef Shares Best Kaimuki Eats

By Catherine Cruz,
Russell Subiono
Published September 30, 2021 at 1:58 PM HST
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  • Gov. David Ige joins us with the latest on the coronavirus and responds to criticism from the tourism industry | Full Article
  • Kaiser Permanente's Dr. Errol Buntuyan talks about the rollout of a new monoclonal antibody treatment clinic on Maui | Full Article
  • Civil Beat reporter Christina Jedra has an update on the Oahu Planning Commission's short-term vacation rental restrictions | Full Article
  • Acclaimed chef Gaby Maeda of San Francisco's State Bird Provisions spotlights her favorite places to eat when she's home in Kaimuki | Full Article
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The Conversation coronavirusTourismFoodDavid IgeKaimukī
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Catherine Cruz
Catherine Cruz is the host of The Conversation. Contact her at ccruz@hawaiipublicradio.org.
See stories by Catherine Cruz
Russell Subiono
Born in Honolulu and raised on Hawaiʻi Island, Russell Subiono has spent the last decade working in local film, television and radio. He was previously the executive producer of The Conversation and host of HPR's This Is Our Hawaiʻi podcast. Contact him at rsubiono@hawaiipublicradio.org.
See stories by Russell Subiono
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