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The Conversation

The Conversation: The Bountiful Benefits of Breadfruit ('Ulu)

Published June 10, 2021 at 1:00 PM HST
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  • Kauai Baker, Tom Pickett of Kilauea Bakery and Pau Hana Pizza | Link
  • Mother of Breadfruit Movement, Diane Ragone | Link
  • Manager Dana Shapiro, Hawaii 'Ulu Producers Cooperative | Link
  • Master distiller, Karel Kon of Royal Hawaii Spirits Honolulu Distillery | Link

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The ConversationUlu Breadfruitlocal agricultureNational Tropical Botanical Garden
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Catherine Cruz
Catherine Cruz is the Host of The Conversation and a member of HPR’s news team. She has been a television reporter in Hawai‘i since 1983 and has won a number of awards and respect from a statewide audience. She spent more than thirty years at KITV, covering beats from government to education and health. Originally from Guam, Cruz is also a co-founder and former Board member and programming chair of Pacific Islanders in Communication (PIC). Catherine is a graduate of San Francisco State University with a degree in Broadcast Journalism.
See stories by Catherine Cruz