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We talk with author and university professor Line Noue-Kruse about a ruling made by a federal court of appeals regarding birthright citizenship that affects American Samoa; Mālama Pūpūkea-Waimea President Denise Antolini about how the group will use a World Surf League grant to protect our oceans; and Gyotaku Japanese Restaurant Owner Tom Jones about the journey of becoming a renowned sushi chef.
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The Conversation talked with author and university professor Line Noue-Kruse about a ruling made by a federal court of appeals regarding birthright citizenship that affects American Samoa; Mālama Pūpūkea-Waimea President Denise Antolini about how the group will use a World Surf League grant to protect our oceans; and Gyotaku Japanese Restaurant Owner Tom Jones about the journey of becoming a renowned sushi chef.
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Join us for a hana hou broadcast where guests talk about their favorite island staple, the ubiquitous 'ulu (breadfruit).
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Join us for a hana hou broadcast where guests talk about their favorite island staple, the ubiquitous 'ulu (breadfruit).
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Smart Yields is a 3-year old local tech startup with the goal of helping farmers work smarter. They're using 21st Century sensors and apps to give farmers…
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Bee Health in Hawaii; Amazing Hawai‘i Comic-Con; Tax Breaks for Organic Farmers; Ka’u Coffee FestivalOutlook for Bees in Hawaii: Michael Kliks For years,…
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The Cost of Building Renewable Electricity; Parade of Farms; New Recommendation for Treating Youth ADHD; A Discovery at the Edge of the Solar SystemWhat a…