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From Bean to Bar: Celebrating Hawaii's Chocolate Scene

Flickr / kzuhr
Flickr / kzuhr
/
Molly Solomon
Credit Molly Solomon
/
Molly Solomon
Credit Molly Solomon
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Nat Bletter and David Elliott are the founders of Madre Chocolate.

This weekend Hawaii’s new wave of cacao lovers will descend on the Chocolate Festival at Dole Cannery. Hawaii is the only state in the country where cacao is produced from seed to bar. HPR’s Molly Solomon spoke with a local business that’s seeing the sweet return on keeping chocolate local.

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