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Eating Around -- we all do it! It’s time to take stock of what we’re eating and how we can leverage that to work for us, economically and culturally. In…
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Hawaii's oldest grocery cooperative has launched a fundraising campaign to save itself from closing. At the end of 2018, Kokua Market was on the brink of…
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The locally produced TV series Family Ingredients has just the right mix of food, culture, and local history. The show has been airing on PBS to a…
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Summer is upon us and that means one thing for fruit lovers: mango season. HPR’s Molly Solomon paid a visit to an O‘ahu farm to learn more about this…
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Summertime puts a different focus on food, with holidays, picnics, and family gatherings. In time for all-American July 4th parties, the James Beard…
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In the wider world, tofu is getting beyond its bland white cube image, turning up barbecued or even as a mousse. In Hawai‘i, we’ve had a wealth of fresh…
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Shopping is more than necessity or recreation for Americans, the global economy relies on American consumption and this is the height of the season.…
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Avid food truck enthusiasts will find the recent nexus at the old Fisherman’s Wharf gone this week. It will reopen in ten days as part of the new Makers…
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Poke, chicken long rice, l?‘au stew, pork katsu, ox tail soup---we all know what local food is, and we’re watching it evolve. Changing demographics, food…
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If you’ve ever been curious about where and how the fish on your dinner plate was caught, now there’s an app for that. HPR’s Molly Solomon reports on new…