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"Inspired Food" Touches on Local Food History

It's no secret that Hawaii loves food. And an upcoming culinary event at the Japanese Cultural Center explores some of the history behind some island favorites. HPR's Molly Solomon spoke with a local food author who takes a look at the roots of Hawaii cuisine.

Molly Solomon
Molly Solomon joined HPR in May 2012 as an intern for the morning talk show The Conversation. She has since worn a variety of hats around the station, doing everything from board operator to producer.
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