NPR's John Burnett, traveling with the Marine 1st Division in Iraq, reports on the troops' rations, called Meals Ready to Eat, which become the center of life in a combat zone when bullets aren't flying.
Pati Jinich is a renowned chef and cookbook author. She was born in Mexico to a Jewish family, and her marzipan-stuffed challah bread blends her cultures in an exciting and delicious way.