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Foodland Farms Lahaina will reopen Wednesday at 10 a.m. after closing last August. Its larger sister store, Foodland Lahaina, was located off Front Street and is still closed after sustaining serious damage.
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Ever wonder what happens to unsold fish at the Honolulu Fish Auction? The nonprofit Aloha Harvest recently began rescuing that fish through a new partnership, but they need some help with the large supply.
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A conference coming later this month aims to boost Native Hawaiian-owned businesses — and it's doing so with some unique connections. Pacific Business News editor-in-chief A. Kam Napier has more.
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The makers of SPAM have partnered with local artist Kamea Hadar for a limited-edition can that pays homage to Maui residents impacted by the wildfires. It features the yellow hibiscus, Hawaiʻi's state flower, and the lokelani rose, Maui's flower. About 30,000 cases of the special cans will be available only in Hawai‘i. HPR's Cassie Ordonio has more.
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The public-private partnership would deliver a new stadium, 4,500 residential units, as well as retail and commercial spaces. The chosen master developer will operate and maintain the facility for 30 years.
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Zoe Green of Kāneʻohe is one of five finalists competing for the grand prize of $25,000. Voting ends on April 14.
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Nonprofits that preserve Hawaiʻi’s history are taking stock of what has been lost in Lahaina. Pacific Business News editor-in-chief A. Kam Napier has more.
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Hawaiian Dredging is one of three companies driving the modernization of Dry Dock 5 at the Pearl Harbor Naval Shipyard. Hawaiian Dredging Vice President of the Commercial Division Paul Silen talked to The Conversation about the joint venture to modernize the shipyard to the tune of $3.4 billion.
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The Conversation looks closer at the pre-planning going into the Navy’s largest construction project in its history — and it's happening at the Pearl Harbor shipyard. We spoke with project manager Roy Morioka.
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For close to three decades, Pacific Biodiesel has been plugging away in Hawaiʻi, using crops for fuel and recycling cooking oil waste from restaurants. The Conversation caught up with co-founder Kelly King to talk about the company's expansion to Kauaʻi.