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The Conversation: Inflation impacts restaurants and bars; Windward restaurant gets creative with noodles

Adela’s Country Eatery noodles kaneohe adela
Catherine Cruz
/
HPR
Adela works at Adela's Country Eatery in Kāneʻohe on Oʻahu.
  • Doug Harris of the Harris Group describes the impact of inflation on Hawaiʻi's bars and restaurants
  • Adela Visitacion and Richard Chan of Adela's Country Eatery serves noodles made with ulu, kalo, moringa
  • Honolulu Civil Beat reporter Chad Blair explains why Pacific Islanders lack access to kidney transplants | Full Story
  • Honokaʻa High School seniors Kaiya Lawrence-Spencer, Justin Cootey, and Derek Gomes, and junior Ikeʻao Kapeliʻela share their experiences with alternative education—and their hopes for the future
  • Comedian Tig Notaro prepares for her Hawaiʻi Theatre show as part of her "Hello, Again" tour
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Catherine Cruz is the host of The Conversation. Originally from Guam, she spent more than 30 years at KITV, covering beats from government to education. Contact her at ccruz@hawaiipublicradio.org.
Russell Subiono is the executive producer of The Conversation. Born in Honolulu and raised on Hawaiʻi Island, he’s spent the last decade working in local film, television and radio. Contact him at talkback@hawaiipublicradio.org.
Savannah Harriman-Pote is a producer for The Conversation and Manu Minute. Contact her at talkback@hawaiipublicradio.org.
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