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The Conversation

The Conversation: Inflation impacts restaurants and bars; Windward restaurant gets creative with noodles

By Catherine Cruz,
Russell Subiono, Savannah Harriman-Pote
Published August 10, 2022 at 12:42 PM HST
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Adela Visitacion makes noodles at Adela's Country Eatery in Kāneʻohe on Oʻahu. (August 2022)
Catherine Cruz
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HPR
Adela Visitacion makes noodles at Adela's Country Eatery in Kāneʻohe on Oʻahu. (August 2022)
  • Doug Harris of the Harris Group describes the impact of inflation on Hawaiʻi's bars and restaurants
  • Adela Visitacion and Richard Chan of Adela's Country Eatery serves noodles made with ulu, kalo, moringa
  • Honolulu Civil Beat reporter Chad Blair explains why Pacific Islanders lack access to kidney transplants | Full Story
  • Honokaʻa High School seniors Kaiya Lawrence-Spencer, Justin Cootey, and Derek Gomes, and junior Ikeʻao Kapeliʻela share their experiences with alternative education—and their hopes for the future
  • Comedian Tig Notaro prepares for her Hawaiʻi Theatre show as part of her "Hello, Again" tour
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The Conversation RestaurantsFoodHealth CareEducationTheater
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Catherine Cruz
Catherine Cruz is the host of The Conversation. Contact her at ccruz@hawaiipublicradio.org.
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Russell Subiono
Born in Honolulu and raised on Hawaiʻi Island, Russell Subiono has spent the last decade working in local film, television and radio. He was previously the executive producer of The Conversation and host of HPR's This Is Our Hawaiʻi podcast. Contact him at rsubiono@hawaiipublicradio.org.
See stories by Russell Subiono
Savannah Harriman-Pote
Savannah Harriman-Pote is the energy and climate change reporter. She is also the lead producer of HPR's "This Is Our Hawaiʻi" podcast. Contact her at sharrimanpote@hawaiipublicradio.org.
See stories by Savannah Harriman-Pote
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