Love ice cream? Curious about what makes one pint creamy and another icy? This immersive, family-friendly workshop explores the science and practice of frozen desserts. From structure and texture to the artistry of flavor and mix-ins, you’ll discover what really goes into making great ice cream—and how small formulation choices can completely transform the eating experience.

Participants will take part in a guided tasting of commercial brands and house-made samples, comparing flavors, textures, and styles to see how different approaches shape the final product. Topics also include food safety, pasteurization, and the latest innovations shaping today’s frozen dessert market.

This workshop is designed for food professionals, entrepreneurs, and ice cream enthusiasts ages 10+, blending science, sensory experience, and market insight into a fun and flavorful session.

All supplies will be provided, and there is free on-site parking in the WVAPDC’s gated lot. Reserve your spot before October 17 for only $30. Regular rate $45.