Flip the script on invasive taʻape (bluestripe snapper) and turn it into delicious, market-ready dishes! Join Local I‘a, Hawai‘i’s sustainable seafood trailblazers, for an immersive, hands-on culinary adventure.

Experiment with flavor combinations as you learn expert techniques for fish prep and value-added creation. Watch live cooking demos, dive into guided discussions on local fisheries and sustainability, and cap off the evening with a family-style feast featuring your own creations.

Why You’ll Love It:
-Cook with seafood pros from Local I‘a
-Experiment hands-on with flavor and recipe prototypes
-Support local fishermen and Hawai‘i’s sustainable food economy
-Connect and share with a like-minded, food-loving community

All supplies will be provided, and there is free on-site parking in the WVAPDC’s gated lot. Lock in your spot for only $40 when you register by November 13! Regular price $50.