Indulge in holiday fare and festivity while supporting the future of our local culinary industry at the 33rd Christmas with the Chefs. Time is 5:30-8:30 p.m. Saturday, Dec. 13 inside and out of the ballroom at the Outrigger Kona Resort & Spa at Keauhou Bay.

Temptations include savory and sweet tasting stations by the isle’s top chefs, confectioners and beverage purveyors. Imbibe in unlimited worldly wines, local brews, handcrafted cocktails, non-alcoholic beverages and Kona coffee. Dance to live holiday tunes and swanky rhythms by the ever-favorite Jazz Gardeners. Browse a silent auction stocked with island treasures perfect for holiday gift giving while supporting local businesses.

Presented by the American Culinary Federation Kona Kohala Chefs Association and Sysco, proceeds support student chef scholarships and educational activities. Originating as Christmas at Hulihe‘e, the fundraiser has moved to various Hawai‘i Island locations over the years while raising over $900,000.

Early bird tickets are $135 per person and available online until October 31—price increases to $150 starting November 1. VIP tables of 10 are $1,800—which includes reserved inside seating, table service, selections by Volcano Winery and VIP parking. Purchase tickets at https://christmaswiththechefs2025.rsvpify.com. The hotel is also offering a limited special room rate with benefits for event guests and is available through the above ticket link.