Justine Kenin is an editor on All Things Considered. She joined NPR in 1999 as an intern. Nothing makes her happier than getting a book in the right reader's hands – most especially her own.
This mochi recipe is from a second book compiled by Leeward Community College’s Clerical Staff Council called Still More of Our Favorite Recipes, which was released in 1996.
NPR's Mary Louise Kelly speaks with bourbon expert Fred Minnick on what Jim Beam's halting distillation at main distillery reveals about the challenges facing the bourbon industry and the year ahead.