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The military begins flushing 5 million gallons of water from the Red Hill Shaft to clear contaminants in the drinking water system; The local need to boost the information technology workforce; A high schooler shines the light on education during a pandemic; A new cook book highlights the world of Chinese dim sum.

U.S. Sen. Brian Schatz talks about the Navy's decision to permanently shut down the Red Hill fuel storage facility; the Defense Department's press secretary discusses what will happen with Red Hill going forward; the great-granddaughter of the first Chinese woman to practice Western medicine in Hawaiʻi shares her legacy; and we talk to some of those who recently worked on a new mural that went up on the Wo Fat building

We follow the Pentagon's decision to shut down Red Hill; check in on local programs doing wastewater surveillance; track legislation aimed to fix aging dams and reservoirs across the state; and hear about a young artist who’s making waves on the digital art platform OpenSea.

We revisit the construction and early days of the Navy's Red Hill Bulk Fuel Storage Facility through the stories of the two men who drafted the application to designate it as an engineering marvel and National Historic landmark.

A cybersecurity expert says users face a trade-off between increased connectivity and increased vulnerability; an EPA specialist clarifies Red Hill water test results; a food index compiles data tracking daily transactions at eateries across the state; and a local planner awarded the American Institute of Architects Hawaii Medal of Honor.

Returned Peace Corps volunteer Caroline Mackenzie reflects on her time in Ukraine on the heels of the 61st anniversary of the Peace Corps Act; the Long View looks at what's in store for Ketanji Brown Jackson's Senate confirmation hearings; and a new study by researcher Jan Hoeltge seeks to document Native Hawaiian resilience.

Hawaiʻi's Ukrainian community and supporters stage a series of rallies condemning Russia's invasion; Local company Oceanit has received emergency use approval for its rapid COVID test from the Federal Drug Administration, says the company's President and CEO Patrick Sullivan. But what role does testing have to play in this new phase of the pandemic?; and as lawmakers debate minimum way increases, ClimbHI President and Executive Director Julie Morikawa says we shut put more emphasis on connecting students to career opportunities

A Ukrainian man living in Hilo shares how he and his family are coping with the Russian invasion; we continue coverage of the Red Hill water crisis with thoughts from a military spouse and comments from the EPA; we shine a light on the first Native Hawaiian to play college football; and an Oʻahu pastry chef shares her experience on a Food Network baking show.

As Gov. David Ige winds down his time in office, he reflects on the hardest decision he had to make during the pandemic; Oʻahu conducts its annual Point In Time count today; enrollment is up at Catholic schools statewide for the first time in over a decade; and [arents and students at Kamehameha Schools Keaʻau on Hawaiʻi Island say that the cafeteria food is unsafe and inedible

Environmental activist and Big Island resident Lynn Boerner Nakkim reacts to news that Red Hill will be permanently shut down, decades after her father was commissioned to build it; lawmakers are trying to tackle traffic in Puna, one of the fastest growing communities on Hawaiʻi Island; Hawaiʻi Department of Commerce and Consumer Affairs Director Catherine Awakuni seeks to teach residents how to protect themselves from scams in their week-long Consumer Education Fair