Credit Molly Solomon
Credit Molly Solomon
It's been described as slimy, stringy, and its smell has drawn comparisons to dirty socks. Natto -- or Japanese fermented soybeans -- carries a reputation that is often less than desirable. But here in Hawai‘i, a loyal group of natto fans are celebrating the fermented dish.
Every year on July 10th, natto lovers gather to commemorate Natto Day, usually over a bowl of the pungent beans. HPR's Molly Solomon thought this under-appreciated ingredient deserved a closer look.
