Youʻre invited to join us at the Kokee Lodge, March 9th, for a 6 course tasting menu crafted by Chef Dominic Garcia and inspired by Hawaiian grown ingredients.

Event Details:
Date: March 9th
Time: Seatings available between 5:30 PM and 7:30 PM
Price:
$120 per person: Includes a splendid dining experience, 22% gratuity, and 4.72% GET (General Excise Tax).
Reservation Fee: A $20 reservation fee is required to secure your booking. Rest assured, this amount will be deducted from your final bill.
Beverages:
Wine & Cocktails: Available for purchase separately.
To reserve your spot, please visit bit.ly/KokeeDinner. If you encounter any issues or have questions regarding your reservation, feel free to reach out to us at info@kokeelodge.com.