Herb Garden Special Edition Cooking Demonstration
Preparation of Steak Tartare with Manzo owners and founders Justin & Lauren Owens

Every so often a true paradigm shift takes place and leaves a wake for decades. The world of beef is being turned upside down, and it has been building for 25,000 years. Tenderness and flavor no longer depend on marbling. Nutrition that transcends meat conventions. A long-kept secret in northwestern Italy, fassone is now being introduced to North America. Come discover the meat that ushered in dishes such as carpaccio and carne cruda within the Kingdom of Sardinia under the House of Savoy.

Manzo Piedmontese is the wellness experience that gives rise to unparalleled culinary greatness. Manzo is delighted to present this exclusive opportunity on the Big Island of Hawaii to experience Manzo in person. Surrounded by the luxurious white-sand beaches and striking black-lava landscapes of Hualālai, this will be a moment in time as unique and exotic as our beef.

Join us for a one-of-a-kind cooking demonstration led by Executive Chef Richard Polhemus, featuring Manzo’s Fassone whole tenderloin. This event will provide guests with the chance to speak directly with Lauren & Justin Owens, the owners and operators of Manzo. They will delve into the rich history of this unique beef, explore why Italy went to great lengths to protect this breed of cattle, and introduce you to the faces behind the future of culinary wellness.

Space is limited, we recommend making arrangements with haste. Four Seasons Resort Hualālai is renowned for its amenities and atmosphere, making it the perfect destination for a quick summer getaway.

$150 per person, includes wine pairing
Does not include tax and gratuity - Reservations 808-325-8000
(Limited to 20 guests)

Subject to 100% cancellation fee if no-show or cancelled within 48 hours of event.

About Manzo
Manzo Piedmontese is an ultra luxury beef label based in the Inland Northwest. Family-tun, and independent, Manzo is committed to delivering the only true bespoke beef through transparent client engagement. Our team has devoted decades of development to deliver this limited production beef that has no equal.