Discover the spirit of aloha through Ko‘a Kea Resort's Dinner Pa‘ina Series, hosted in Red Salt’s private oceanfront dining cabana. Each month, the resort's acclaimed Executive Chef Kenny Giambalvo presents a revolving multi-course culinary journey, showcasing seasonal inspirations and the vibrant flavors of Hawai‘i. To complement the menu, the in-house sommelier curates bespoke pairings — from elevated wines and cocktails to artfully crafted non-alcoholic options — creating a perfectly balanced experience for every guest.

This intimate chef’s table invites guests to savor Kaua‘i’s beauty, celebrate culinary artistry, and enjoy an evening that is never the same twice.

*Enhance the dinner with an additional wine pairing experience specially selected for this menu for an extra $75 per person.