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When the 50-acre outdoor museum opened in 1992, it was a dream to many community members. It’s considered one of the few remaining museums in the islands dedicated to sugar plantation history. HPR's Jayna Omaye has more.
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In 1835, the Kōloa Plantation on Kauaʻi became Hawaiʻi's first commercial sugar plantation to open for business. Reflecting on Hawaiʻi's plantation history, The Conversation hosted a call-in show with Ada Koane, who is working on a book about the Kōloa Plantation, and Melissa McFerrin, the coordinator of the Kōloa Plantation Days, an annual festival held every summer.
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The stories of everyday people aren’t often recorded. University of Hawaii-West Oahu’s Center for Labor Education and Research (CLEAR) is collating a…
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It’s Labor Day. For some, this means a long three-day weekend. But across the United States, it’s a celebration of worker rights and the labor movement. HPR’s Kuʻuwehi Hiraishi takes a look at a pivotal moment in Hawai’i’s labor history and how it shapes our lives today.
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It's been a little more than five months since the last haul of a commercial sugar crop on Maui. The precise plans are still evolving for alternative…
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Hawaiian Commercial & Sugar Company is closing operations by the end of the year. The legacy of sugar has touched many lives in Hawai‘i. Before the final…