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The Conversation

The Conversation: Pau Hana Hana Hou Show!

By Catherine Cruz,
Savannah Harriman-Pote, Russell Subiono
Published April 15, 2022 at 2:16 PM HST
HPR
  • Oʻahu-native Paul Kan talks his book, "Hawai'i Beer: A History of Brewing in Paradise," and our state's history with beer | Full Story
  • Local artist and sculptor Yuki Uzuhashi shares how he fell under the spell of honey and created a line of Hawaiʻi wine | Full Story
  • Kuleana Rum Works founder Steve Jefferson goes behind the scenes of his distillery, and discusses how they make spirits focused on the natural taste of sugarcane | Full Story
  • Hawaiian Shochu Company owner Ken Hirata talks about his sweet potato-based spirit, and details being a pioneer in the business | Full Story
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Catherine Cruz
Catherine Cruz is the host of The Conversation. Originally from Guam, she spent more than 30 years at KITV, covering beats from government to education. Contact her at ccruz@hawaiipublicradio.org.
See stories by Catherine Cruz
Savannah Harriman-Pote
Savannah Harriman-Pote is the energy and climate change reporter. She is also the lead producer of HPR's "This Is Our Hawaiʻi" podcast. Contact her at sharrimanpote@hawaiipublicradio.org.
See stories by Savannah Harriman-Pote
Russell Subiono
Russell Subiono is the executive producer of The Conversation and host of HPR's This Is Our Hawaiʻi podcast. Born in Honolulu and raised on Hawaiʻi Island, he’s spent the last decade working in local film, television and radio. Contact him at talkback@hawaiipublicradio.org.
See stories by Russell Subiono
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