The Conversation

The Conversation: Pau Hana Hana Hou Show!

By Catherine Cruz,

Savannah Harriman-Pote, Russell Subiono

Published April 15, 2022 at 2:16 PM HST

Oʻahu-native Paul Kan talks his book, "Hawai'i Beer: A History of Brewing in Paradise," and our state's history with beer | Full Story
Local artist and sculptor Yuki Uzuhashi shares how he fell under the spell of honey and created a line of Hawaiʻi wine | Full Story
Kuleana Rum Works founder Steve Jefferson goes behind the scenes of his distillery, and discusses how they make spirits focused on the natural taste of sugarcane | Full Story
Hawaiian Shochu Company owner Ken Hirata talks about his sweet potato-based spirit, and details being a pioneer in the business | Full Story

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Catherine Cruz

Catherine Cruz is the host of The Conversation. Originally from Guam, she spent more than 30 years at KITV, covering beats from government to education. Contact her at ccruz@hawaiipublicradio.org.

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Savannah Harriman-Pote

Savannah Harriman-Pote is the energy and climate change reporter. She is also the lead producer of HPR's "This Is Our Hawaiʻi" podcast. Contact her at sharrimanpote@hawaiipublicradio.org.

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Russell Subiono

Russell Subiono is the executive producer of The Conversation and host of HPR's This Is Our Hawaiʻi podcast. Born in Honolulu and raised on Hawaiʻi Island, he’s spent the last decade working in local film, television and radio. Contact him at rsubiono@hawaiipublicradio.org.

See stories by Russell Subiono