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Fishy Labeling Can Be Hazardous To Your Health

Flickr / michellerlee
Flickr / michellerlee

Mislabeling of seafood is a growing problem that often hits consumers at their wallets. But a new study out of the University of Hawai‘i suggests the impacts could be far more than economic. They might even be hazardous to your health. HPR’s Molly Solomon explains.

You can read the full report here.

Molly Solomon
Molly Solomon joined HPR in May 2012 as an intern for the morning talk show The Conversation. She has since worn a variety of hats around the station, doing everything from board operator to producer.
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