Community Calendar

Connect with others at Sweet Land Farm in Waialua. Take part in a guided tour where you’ll meet friendly goats, learn about goat milking, and enjoy a hands-on opportunity to feed and pet the goats. You’ll also hear how local agriculture supports our island community and enjoy a surprise treat at the end.

After your tour, stop by the farm’s gift shop, featuring goat milk gelato, cheese, and soaps available for purchase.

Cost: $12 ($5 off normal price) paid in advance.

Refunds: Full refund available until 7/17/2026.

Accessibility note: This is a working farm with some uneven and unpaved areas. People with assistive devices may find it difficult. Walkers and canes are generally manageable, but wheelchairs may have difficulty and are not recommended. Sturdy footwear is recommended.

Spam can harps, rice bag drums, tin can gongs, and other musical instruments made from repurposed rubbish are on display at Hamilton Library Bridge Gallery now through mid-August. All instruments were custom built by Benjamin Fairfield, author of the illustrated children's book Kani Ka 'Opala: How can garbage sing? Fairfield (lecturer at UH and Hawai'i Pacific University) was featured last October on the Conversation as a climate-action-artist-in-residence with the State Commission on Climate Change in 2025. Come view, play, and listen to an assortment of rubbish instruments. A great way to celebrate Earth Day and aloha 'aina.

Do You Love Sushi?

“I Love Sushi,” a traveling exhibition sponsored by the internationally renowned Japan Foundation, opens on June 27 at the Hawaii Japanese Center in Hilo.

The world-traveling exhibit pays recognition to sushi’s immense popularity all over the world, dating back to its introduction to Japan over 1,000 years ago. “I Love Sushi” artfully tells the story of sushi’s key transformations over time and offers visitors a look into how sushi evolved from its ancient origins into a global culinary phenomenon.

The exhibition is produced by the prestigious Japan Foundation headquartered in Tokyo. The exhibit’s showing in Hawaii is coordinated by the Consulate General of Japan in Honolulu in coordination with the Hawaii Japanese Center. The visually stunning presentation includes ukiyo-e paintings, woodblock prints, video installations, and scale models of realistically depicted seafood, reproductions of sushi, and even a replica of a Japanese sushi restaurant.

“I Love Sushi” also touches on broader aspects of Japanese history and culture, as sushi has undergone many transformations as it adapted to the environment, climate, and lifestyle of Japan. Nigirizushi, for example, a small mound of rice topped with raw fish or other ingredients originated about 200 years ago in Edo (Tokyo). Hawaii itself is of course no stranger to its own multiethnic traditions involving raw fish and rice.

“I Love Sushi” opens Saturday, June 27 and closes Saturday, August 22 at the Hawaii Japanese Center (HJC), located at 751 Kanoelehua Avenue. HJC is open Wednesday to Saturday from 11 a.m. to 3 p.m.

Admission is free. For more information, email HJC at info@hawaiijapanesecenter.com or call (808) 934-9611.

Spam can harps, rice bag drums, tin can gongs, and other musical instruments made from repurposed rubbish are on display at Hamilton Library Bridge Gallery now through mid-August. All instruments were custom built by Benjamin Fairfield, author of the illustrated children's book Kani Ka 'Opala: How can garbage sing? Fairfield (lecturer at UH and Hawai'i Pacific University) was featured last October on the Conversation as a climate-action-artist-in-residence with the State Commission on Climate Change in 2025. Come view, play, and listen to an assortment of rubbish instruments. A great way to celebrate Earth Day and aloha 'aina.

Do You Love Sushi?

“I Love Sushi,” a traveling exhibition sponsored by the internationally renowned Japan Foundation, opens on June 27 at the Hawaii Japanese Center in Hilo.

The world-traveling exhibit pays recognition to sushi’s immense popularity all over the world, dating back to its introduction to Japan over 1,000 years ago. “I Love Sushi” artfully tells the story of sushi’s key transformations over time and offers visitors a look into how sushi evolved from its ancient origins into a global culinary phenomenon.

The exhibition is produced by the prestigious Japan Foundation headquartered in Tokyo. The exhibit’s showing in Hawaii is coordinated by the Consulate General of Japan in Honolulu in coordination with the Hawaii Japanese Center. The visually stunning presentation includes ukiyo-e paintings, woodblock prints, video installations, and scale models of realistically depicted seafood, reproductions of sushi, and even a replica of a Japanese sushi restaurant.

“I Love Sushi” also touches on broader aspects of Japanese history and culture, as sushi has undergone many transformations as it adapted to the environment, climate, and lifestyle of Japan. Nigirizushi, for example, a small mound of rice topped with raw fish or other ingredients originated about 200 years ago in Edo (Tokyo). Hawaii itself is of course no stranger to its own multiethnic traditions involving raw fish and rice.

“I Love Sushi” opens Saturday, June 27 and closes Saturday, August 22 at the Hawaii Japanese Center (HJC), located at 751 Kanoelehua Avenue. HJC is open Wednesday to Saturday from 11 a.m. to 3 p.m.

Admission is free. For more information, email HJC at info@hawaiijapanesecenter.com or call (808) 934-9611.

Spam can harps, rice bag drums, tin can gongs, and other musical instruments made from repurposed rubbish are on display at Hamilton Library Bridge Gallery now through mid-August. All instruments were custom built by Benjamin Fairfield, author of the illustrated children's book Kani Ka 'Opala: How can garbage sing? Fairfield (lecturer at UH and Hawai'i Pacific University) was featured last October on the Conversation as a climate-action-artist-in-residence with the State Commission on Climate Change in 2025. Come view, play, and listen to an assortment of rubbish instruments. A great way to celebrate Earth Day and aloha 'aina.

Do You Love Sushi?

“I Love Sushi,” a traveling exhibition sponsored by the internationally renowned Japan Foundation, opens on June 27 at the Hawaii Japanese Center in Hilo.

The world-traveling exhibit pays recognition to sushi’s immense popularity all over the world, dating back to its introduction to Japan over 1,000 years ago. “I Love Sushi” artfully tells the story of sushi’s key transformations over time and offers visitors a look into how sushi evolved from its ancient origins into a global culinary phenomenon.

The exhibition is produced by the prestigious Japan Foundation headquartered in Tokyo. The exhibit’s showing in Hawaii is coordinated by the Consulate General of Japan in Honolulu in coordination with the Hawaii Japanese Center. The visually stunning presentation includes ukiyo-e paintings, woodblock prints, video installations, and scale models of realistically depicted seafood, reproductions of sushi, and even a replica of a Japanese sushi restaurant.

“I Love Sushi” also touches on broader aspects of Japanese history and culture, as sushi has undergone many transformations as it adapted to the environment, climate, and lifestyle of Japan. Nigirizushi, for example, a small mound of rice topped with raw fish or other ingredients originated about 200 years ago in Edo (Tokyo). Hawaii itself is of course no stranger to its own multiethnic traditions involving raw fish and rice.

“I Love Sushi” opens Saturday, June 27 and closes Saturday, August 22 at the Hawaii Japanese Center (HJC), located at 751 Kanoelehua Avenue. HJC is open Wednesday to Saturday from 11 a.m. to 3 p.m.

Admission is free. For more information, email HJC at info@hawaiijapanesecenter.com or call (808) 934-9611.

Waimea Town Market at Parker School is home to over 50 highly curated vendors who offer a wide variety of terrific produce, food and locally sourced and hand made items. Please join us, talk story with our vendors, learn about their businesses and crafts, and enjoy breakfast or lunch at our picnic tables with the Mauna Kea view—where North Hawaii comes together.

Spam can harps, rice bag drums, tin can gongs, and other musical instruments made from repurposed rubbish are on display at Hamilton Library Bridge Gallery now through mid-August. All instruments were custom built by Benjamin Fairfield, author of the illustrated children's book Kani Ka 'Opala: How can garbage sing? Fairfield (lecturer at UH and Hawai'i Pacific University) was featured last October on the Conversation as a climate-action-artist-in-residence with the State Commission on Climate Change in 2025. Come view, play, and listen to an assortment of rubbish instruments. A great way to celebrate Earth Day and aloha 'aina.

Do You Love Sushi?

“I Love Sushi,” a traveling exhibition sponsored by the internationally renowned Japan Foundation, opens on June 27 at the Hawaii Japanese Center in Hilo.

The world-traveling exhibit pays recognition to sushi’s immense popularity all over the world, dating back to its introduction to Japan over 1,000 years ago. “I Love Sushi” artfully tells the story of sushi’s key transformations over time and offers visitors a look into how sushi evolved from its ancient origins into a global culinary phenomenon.

The exhibition is produced by the prestigious Japan Foundation headquartered in Tokyo. The exhibit’s showing in Hawaii is coordinated by the Consulate General of Japan in Honolulu in coordination with the Hawaii Japanese Center. The visually stunning presentation includes ukiyo-e paintings, woodblock prints, video installations, and scale models of realistically depicted seafood, reproductions of sushi, and even a replica of a Japanese sushi restaurant.

“I Love Sushi” also touches on broader aspects of Japanese history and culture, as sushi has undergone many transformations as it adapted to the environment, climate, and lifestyle of Japan. Nigirizushi, for example, a small mound of rice topped with raw fish or other ingredients originated about 200 years ago in Edo (Tokyo). Hawaii itself is of course no stranger to its own multiethnic traditions involving raw fish and rice.

“I Love Sushi” opens Saturday, June 27 and closes Saturday, August 22 at the Hawaii Japanese Center (HJC), located at 751 Kanoelehua Avenue. HJC is open Wednesday to Saturday from 11 a.m. to 3 p.m.

Admission is free. For more information, email HJC at info@hawaiijapanesecenter.com or call (808) 934-9611.