Domenico Montanaro is NPR's senior political editor/correspondent. Based in Washington, D.C., his work appears on air and online delivering analysis of the political climate in Washington and campaigns. He also helps edit political coverage.
This mochi recipe is from a second book compiled by Leeward Community College’s Clerical Staff Council called Still More of Our Favorite Recipes, which was released in 1996.
NPR's Mary Louise Kelly speaks with bourbon expert Fred Minnick on what Jim Beam's halting distillation at main distillery reveals about the challenges facing the bourbon industry and the year ahead.