David Edelstein is a film critic for New York magazine and for NPR's Fresh Air, and an occasional commentator on film for CBS Sunday Morning. He has also written film criticism for the Village Voice, The New York Post, and Rolling Stone, and is a frequent contributor to the New York Times' Arts & Leisure section.
Pati Jinich is a renowned chef and cookbook author. She was born in Mexico to a Jewish family, and her marzipan-stuffed challah bread blends her cultures in an exciting and delicious way.