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Restaurant Week starts today, so if you’re on O‘ahu, you can dine out for a cause until November 24th. Over 75 diverse restaurants around Honolulu have…
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Eating Around -- we all do it! It’s time to take stock of what we’re eating and how we can leverage that to work for us, economically and culturally. In…
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eady availability of local produce is one lasting contribution consumers enjoy, thanks to recent combined efforts of chefs creating cachet and demand,…
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Today, nearly thirty years after the Hawai‘i Regional Cuisine Movement began, it’s hard to believe how much eating in Hawai‘i has changed. Recently, a…