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Study Examines Hawaii's Organic Food Industry

Kohala Center
Kohala Center
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An organic certification is a way for customers to make sure the food they’re buying fits certain standards. But that can be challenging for many farmers here in Hawaii, especially since the state has no locally-based certifier. HPR’s Molly Solomon reports on a recent study that takes a closer look at some of the issues and challenges faced by Hawaii’s organic food industry.

Read the full report here.

Molly Solomon
Molly Solomon joined HPR in May 2012 as an intern for the morning talk show The Conversation. She has since worn a variety of hats around the station, doing everything from board operator to producer.
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