In our latest installment of HPR’s series, “Feeding Ourselves: Hawai’i’s Food Future”, we take a look at an emerging technology…that could change the way we grow our food. It’s a method of growing crops and fish at the same time….and it uses less than 5% of the water that traditional farming does. HPR’s Molly Solomon reports on this sustainable system that’s popping up in backyards across the islands.
Credit Molly Solomon
