cooking

noe tanigawa
noe tanigawa

 

 

  Women are big in Hawai‘i’s vibrant food scene and an invitation only group of female chefs and culinary professionals is planning a sumptuous fundraiser:   French champagne with delectables from Julia Child’s arsenal of recipes.  Les Dames d’Escoffier trace their lineage to France’s king of chefs in the early 20th century and seek to support women in the food industry.    HPR’s Noe Tanigawa reports on the tasty way they plan to do that.

Margaret Pearlman
Margaret Pearlman

  

  Hawai‘i’s culinary moment with Pacific Rim Cuisine may have peaked, and it’s fair to ask what impact it leaves for everyday diners.  Traditional local foods like chop steak and stew have made way for chicken katsu and poke bowls, but are we actually eating any better?  And who is doing the cooking?  HPR’s Noe Tanigawa reports.

Talking with Frank Gonzales and Chef Grant Sato was so informative, it really made me feel my position in the local food chain.   You'll find inspiration to cook and to eat better in this extended version.

noe tanigawa
noe tanigawa

   Summertime puts a different focus on food, with holidays, picnics, and family gatherings.  In time for all-American July 4th parties, the James Beard Foundation has a new book of recipes from favorite local restaurants across the U.S.  While it’s fun to acknowledge regional tastes, HPR’s Noe Tanigawa discovered, Hawai’i’s “local food” may be ripe for redefinition.

ChefSteps / Flickr
ChefSteps / Flickr

Kapi‘olani Community College has broken ground for a new culinary school campus.  The Culinary Institute of the Pacific at Diamond Head is located at the former site of the Cannon Club.

The school will offer students an advanced professional certificate in culinary management.  The 25-million-dollar first phase includes two classroom buildings, parking, and an outdoor cooking area. Future plans include pastry and confectionary classrooms… as well as a teaching restaurant.  John Morton is the Vice President of the U-H Community College systems. 

Wikipedia Commons
Wikipedia Commons

  

Three Honolulu chefs have been named as semi-finalists for the prestigious James Beard Award. Pacific Business News spoke with them about how these three have risen to the top in one of the riskiest industries around. Editor in Chief A. Kam Napier has more.