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The locally produced TV series Family Ingredients has just the right mix of food, culture, and local history. The show has been airing on PBS to a…
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More than 100,000 Hawai‘i students receive free or reduced price meals during the school year. But, as HPR’s Molly Solomon reports, when summer hits, only…
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Hawai‘i’s culinary moment with Pacific Rim Cuisine may have peaked, and it’s fair to ask what impact it leaves for everyday diners. Traditional local…
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In the wider world, tofu is getting beyond its bland white cube image, turning up barbecued or even as a mousse. In Hawai‘i, we’ve had a wealth of fresh…
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Hawaii Public Radio extends our mahalo to:Grondin: French Latin KitchenGyotakuJackson InkKan ZamanKokua MarketLa Tour CafeMadeleine McKayMission Social…
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Avid food truck enthusiasts will find the recent nexus at the old Fisherman’s Wharf gone this week. It will reopen in ten days as part of the new Makers…
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Poke, chicken long rice, l?‘au stew, pork katsu, ox tail soup---we all know what local food is, and we’re watching it evolve. Changing demographics, food…
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Knowing your way around the kitchen may not seem like an obvious pathway out of prison. But at the Women’s Community Correctional Center on O‘ahu, a…
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There’s no question food is a popular hobby in Hawai‘i. From outdoor grilling to homemade recipes, many people enjoy cooking. But a recent survey shows…
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Tomorrow’s date is 3/14/15. That’s also the opening sequence of “Pi” or “?” the mathematical constant that is the ratio of a circle’s circumference to its…