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The Conversation: Restaurants In Crisis

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We are moving into the second week of the shutdown on Oahu. For those in the food service industry, it has been a long six months grappling with the uncertainty around this health and economic crisis. Planning has been pretty hard to do - most people hoped for a short turnaround but recovery is moving ever so slowly. So many businesses have shut down and many more are hanging by a thread and the supply chain has a taken a hit.

Our show today discusses the challenges facing the food service industry caused by the ongoing COVID-19 pandemic.

Our guests:

  • Peter Merriman, owner and chef of Merriman's Hawaii, a collection of restaurants across the state;
  • Tambara Garrick, incoming chair of the board of the Hawaii Restaurant Association, and vice president of the Maui Pineapple Store; and
  • Unyong Nakata, marketing manager, Y. Hata & Co., a 107-year-old Hawaii-based food industry wholesaler.

We like to hear from you. Give us your feedback by calling our Talkback line at 808-792-8217; recording a voice memo and emailing it to talkback@hawaiipublicradio.org; or sending a written email to talkback@hawaiipublicradio.org.

Catherine Cruz is the Host of The Conversation and a member of HPR’s news team. She has been a television reporter in Hawai‘i since 1983 and has won a number of awards and respect from a statewide audience. She spent more than thirty years at KITV, covering beats from government to education and health. Originally from Guam, Cruz is also a co-founder and former Board member and programming chair of Pacific Islanders in Communication (PIC). Catherine is a graduate of San Francisco State University with a degree in Broadcast Journalism.
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