Saturday, July 5th
$150
5:30pm
Ages 18 and over

*Limited seating, chef’s counter only

Join us for an intimate coursed dinner with Chef Yuji Haraguchi, known for his exceptional sushi classes and ramen omakase dinners here at Hana Kitchens. This special evening features an island-inspired Japanese tasting menu that draws from local ingredients and traditional techniques, highlighting Chef Yuji's signature style—refined, thoughtful, and deeply connected to both place and season.

The menu will include a progression of beautifully composed dishes: ceviche, seasonal pickles, grilled fish, sushi, umami-rich soup, and more.

Whether you're a longtime fan or new to his work, this dinner is a rare opportunity to experience his creative approach to Japanese cuisine, shaped by both island and heritage.

Please note, this is a dinner not a cooking class