On this episode of Town Square... The farmers' views of what's happening at the Legislature. Our panel looks at the agriculture bills still in play and growing attention- and what they could mean in practice for those on the front lines, Hawaii's farmers.
This week, Hawaii Public Radio is taking a closer look at food in the islands. We call it “Feeding Ourselves, Hawaii’s Food Future.” All week, we’ll report on a number of issues relating to food. Today, we start with people. The future of locally-grown food not only depends on land, water and crops—it also depends on farmers. The average age of a farmer in Hawaii is now sixty. But there’s one farm in Waianae that’s leading a youth movement—growing not only food, but also growing farmers. HPR’s Molly Solomon reports…
What kind of nutritious health products can be made from common backyard plants? We’ll find out as Bytemarks Café goes on location at Windward Community College to speak with Professor Inge White and lab assistant Nyan Stillwell. We'll tour the garden and learn about the new Agripharmatech program.
This weekend Hawaii’s new wave of cacao lovers will descend on the Chocolate Festival at Dole Cannery. Hawaii is the only state in the country where cacao is produced from seed to bar. HPR’s Molly Solomon spoke with a local business that’s seeing the sweet return on keeping chocolate local.