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First We Surf, Then We Eat is the project of longtime editor and publisher of Surfer Magazine Jim Kempton. The travel inspired book of recipes is part…
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Women are big in Hawai‘i’s vibrant food scene and an invitation only group of female chefs and culinary professionals is planning a sumptuous fundraiser:…
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Hawai‘i’s culinary moment with Pacific Rim Cuisine may have peaked, and it’s fair to ask what impact it leaves for everyday diners. Traditional local…
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Summertime puts a different focus on food, with holidays, picnics, and family gatherings. In time for all-American July 4th parties, the James Beard…
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Kapi‘olani Community College has broken ground for a new culinary school campus. The Culinary Institute of the Pacific at Diamond Head is located at the…
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Three Honolulu chefs have been named as semi-finalists for the prestigious James Beard Award. Pacific Business News spoke with them about how these three…