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Forage Hawaii is a business with a mission: to bring locally sourced meats and fish to home chefs. HPR paid a visit to Jessica Rohr's Dillingham warehouse to learn about her entrepreneurial journey.
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Bourbon, gin and moonshine! That’s the lineup at Koʻolau Distillery on the windward side of Oʻahu. It started with whiskey five years ago and recently expanded its offerings and tasting room. The Conversation paid a visit to learn about how it supports local veterans.
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Business at Broken Mouth in Los Angeles has doubled since it ranked No. 1 on Yelp's Top 100 Places to Eat in the U.S. The creator of the Korean-Hawaiian fusion restaurant is Kamukī native Tim Lee. The Conversation's Russell Subiono spoke to him about sharing local dishes with foodies on the continent.
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Three eateries in Hawaiʻi just made Yelp’s “Top 100 Places to Eat in the U.S.,” with Adela’s Country Eatery on Oʻahu coming in at No. 5. The Conversation caught up with Elizabeth Chan, the head of business development at this small business where customers are giving a big thumbs up.
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Chefs on Maui are banding together to support the island's local restaurants and food trucks. The #MauiEatLocal movement began in response to seven new fast-food restaurants opening in Kahului and Wailuku last summer.
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The Conversation was curious about Harry Yee’s influence on recent generations of bartenders. The Conversation sat down with Joey Gottesman, an Oʻahu native and former mixologist for Young’s Market Hawaii, to talk about Yee's legacy and holiday cocktails.
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A local mixologist reflects on the career of Blue Hawaii inventor Harry Yee and gives tips on holiday cocktails; Islander Sake Brewery reflects on its first two years in business and making it through the pandemic; A Kaimukī fishmonger promotes community and food security; and a local entrepreneur brings new snacks to a new generation
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85°C Bakery and Cafe opened its first branch in Hawaiʻi at the Ala Moana Center in Honolulu. The bakery is famous for its marble taro bread, mango brulee and sea salt drinks.
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Oʻahu's first Chick-fil-A location opened Thursday at the Ala Moana Center's main food court. It's the second in Hawaiʻi after a location in Kahului on Maui opened last month.
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Oʻahu restaurants can apply for an outdoor dining permit as part of a two-year pilot program. City and County of Honolulu officials hope it will provide an economic boost to restaurants.