F&S

New guests at a Waik?k? hotel are creating some buzz. 80,000 honey bees have taken up residence at the beachfront resort. HPR’s Molly Solomon paid a visit…

A federal judge has struck down a Kaua‘i County law that would require agribusinesses to disclose the presence and use of pesticides and genetically…

Mislabeling of seafood is a growing problem that often hits consumers at their wallets. But a new study out of the University of Hawai‘i suggests the…

The impacts of Tropical Storm Iselle are also being felt by Hawai‘i Island’s farming community. All week, farmers and ranchers have been assessing their…

The legal battle over GMOs continues. Today a U.S. district court judge will take up the case of a lawsuit filed by 4 large agribusinesses against the…

Buying local can often come at a price. But a few incentive programs are encouraging shoppers to support Hawai‘i-grown produce. One of them targets older…

It's been described as slimy, stringy, and its smell has drawn comparisons to dirty socks. Natto -- or Japanese fermented soybeans -- carries a reputation…

An organic certification is a way for customers to make sure the food they’re buying fits certain standards. But that can be challenging for many farmers…

A decade–long Maui water dispute has been settled. Over the past 10 years, Native Hawaiian and conservation groups have been caught in a legal battle with…

If you’ve ever wondered if that papaya tree growing in your backyard has ring spot virus -- now there’s an app for that! Two University of Hawaii at M?noa…