She’s been called by some as the Julia Child of Hawaii. Mary Li Sia may not have mastered the art of French cuisine, but she certainly knew her way around the kitchen. An upcoming event celebrates the noted Hawaii teacher and author of the popular “Mary Sia’s Chinese Cookbook.” HPR’s Molly Solomon reports.
“In My Grandmother’s Kitchen: Celebrating Mary Sia” takes place this weekend from 11 am - 1 pm at Cookspace in Ward Warehouse. For more information, call 695-2205 or email email@example.com.