A view of an acre of farmland in Waiawa, one of the six land parcels available.
Credit Mahi‘ai Matchup
A local contest is making it easier to kickstart a career in agriculture. An open call for land proposals on some of the state’s prime ag lands could result in a five year land lease…for free! HPR’s Molly Solomon reports.
New farming techniques are popping up all over Hawaii. And some of them are in places not even close to traditional farmlands. HPR’s Molly Solomon reports on a program at a local penitentiary that’s growing food behind prison walls.
In our latest installment of HPR’s series, “Feeding Ourselves: Hawai’i’s Food Future”, we take a look at an emerging technology…that could change the way we grow our food. It’s a method of growing crops and fish at the same time….and it uses less than 5% of the water that traditional farming does. HPR’s Molly Solomon reports on this sustainable system that’s popping up in backyards across the islands.
According to a recent report by the state, the number of cattle raised in Hawaii decreased steadily for about thirty years, starting in 1970. There’s been a bit of an increase since about 2002, and today cattle are raised on each of the major islands. But on Hawaii Island, the industry is facing some challenges to its growth. HPR’s Sherry Bracken reports.
It's no secret that Hawaii loves food. And an upcoming culinary event at the Japanese Cultural Center explores some of the history behind some island favorites. HPR's Molly Solomon spoke with a local food author who takes a look at the roots of Hawaii cuisine.