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From Bean to Bar: Celebrating Hawaii's Chocolate Scene

Hawaiʻi Public Radio | By Molly Solomon

Published February 21, 2014 at 12:42 AM HST

This weekend Hawaii’s new wave of cacao lovers will descend on the Chocolate Festival at Dole Cannery. Hawaii is the only state in the country where cacao is produced from seed to bar. HPR’s Molly Solomon spoke with a local business that’s seeing the sweet return on keeping chocolate local.