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Much of the coverage of President Trump’s meeting with North Korea’s Kim Jong Un has focused on nuclear weapons and missiles. But for the host city of…
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A local organization is on a mission to connect people with the story of their seafood. The organization called Local I‘a uses a subscription service to…
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The solid base for Honolulu’s restaurant scene was created in the 1930’s and 40’s by an amazing number of Okinawan immigrant entrepreneurs. Two seniors…
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How does immigration work when it works well? Perhaps Okinawans in Hawai‘i provide a good example. HPR’s Noe Tanigawa reports on the Hawai‘i Okinawan…
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Lunch trucks are a treat for diners in a hurry, but for owners, they can be a chore. Pacific Business News editor-in-chief A. Kam Napier has more on why…
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Between the high rise buildings and industrial warehouses, a farm is the last thing you’d expect to find in urban Kaka‘ako. But one business is creating a…
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The run-up to New Year’s includes a lot of food preparation for many households. And while ‘ahi is a local favorite in the islands, baked goods are…
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According to the Wall Street Journal, poke is one of the culinary trends of 2016. The popular raw-fish dish has taken the mainland by storm, with poke…
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Hawaiian food is having its moment on the mainland. And it’s not all poke shops. HPR’s Molly Solomon reports on how one New York restaurant is elevating…
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You may have a favorite family recipe---or a whole set of them. While recipes are often passed down through generations, sometimes there are secrets…