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A small business owner and a state consumer protector take answer your questions about hidden restaurant fees and what extra costs mean for customers.
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HPR's Catherine Cluett Pactol on a Molokaʻi archeological site; DTS Deputy Director Jon Nouchi talks about the new name for the rail system; A local chef and his daughter share their love of food for Father's Day
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Local fishmonger doing her part to help Hawaiʻi become more food secure; Molokaʻi group hatches a plan for food sustainability with chicken raising program; an ʻulu cookbook offers a unique take on a Hawaiʻi staple; Oʻahu native's Korean-Hawaiian restaurant in LA tops Yelp list
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Sustainable Molokaʻi shares how it's able to keep control of egg prices on the island; Adela's Country Eatery discusses being named a top restaurant by Yelp; HPR's Casey Harlow breaks down the conflict over a Mānoa affordable housing project; the author of a book about former slave Betsey Stockton talks about her influence on education in Hawaii
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Roaches were sighted in a kitchen storage space and a downstairs bar area during a routine inspection of a restaurant in Lahaina on Maui. The restaurant must remain closed until the health department conducts a follow up investigation and the infestation is resolved.
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Hungry crowds of visitors and residents are back in Waikīkī. But despite heavy food traffic, there are still a lot of challenges for restaurants.
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Lt. Governor of the State of Hawai'i Josh Green on limiting the spread of COVID-19 as schools prepare for the academic school year; Doug Harris of the Harris Agency and Food Gurus Hawaii on a new restaurant index tracking trends across our islands; retired political science professor Neal Milner on police issues in our state; and Sarah Styan of the Kauai Community Science Center and Ellen McCallie of the National Science Foundation on how to get involved with citizen science.
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The newest tightening of COVID-19 precautions around the state did not include greater restrictions on restaurant operations. While that surprised some,…
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On this Independence Day holiday, we remember the different threads of history, culture, and experience that are woven together in American life. National…
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Tens of thousands of bar and restaurant employees across Hawai‘i have been laid off in the wake of COVID-19 restaurant closings. Some restaurants have…